Full of flavor & calcium, try this classic cheese milk bun today. You’ll be begging for more. Products come in a pack of 6, decorated with random designs.
Kindly store product in freezer with -18 degree or below. Steam with medium low fire for 10 mins after thawed for 20 mins. Do not cover the lid entirely, insert a chopstick between lid & wok or tilt the lid slightly to prevent water vapour dripping on bun’s surface directly.
Ingredients:
- Full cream milk
- Unbleached wheat flour
- Sugar
- Fresh yeast
- Coconut oil
- Cheddar cheese
- Blue/Yellow/Green/Purple from gardenia plant
- Pink/Red color from Red Yeast
- Brown from Cocoa
- Black from Black Cocoa
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